Cookies-and-Milk Cheesecake Brownie Bars

Ingredients

Brownie Base

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix

½ cup vegetable oil

3 tablespoons water

2 eggs

Cheesecake Layer

2 packages (8 oz each) cream cheese, softened

¾ cup sugar

2 eggs

1 teaspoon vanilla

Chocolate Chip Cookie Layer

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 

1 tablespoon Gold Medal™ all-purpose flour

½ cup butter, softened

1 egg

Directions

• 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
• 2 In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
• 3 Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
• 4 Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
• 5 Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.

Sumber : http://www.bettycrocker.com/recipes/cookies-and-milk-cheesecake-brownie-bars/4288146b-5c45-411b-8f14-dfb569476f6b